Spiced Beef Burrito Bowls

🥘 Ingredients

• Mexican Spice Blend
  2 tbsp
• bell pepper
  2 unit
• black pepper
• cooking oil
  8 tsp
• ground beef
  20 oz
• guacamole
  1/2 c
• jasmine rice
  1.5 c
• lime
  2 unit
• mango
  8 oz
• olive oil
  4 tsp
• onion
  2 unit
• salt
• sugar
  ½ tsp
• tomato
  2 unit
• water
  1¼ cup, ¼ cup

1. 

   1

   In a small pot, combine jasmine rice , water , and a big pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, ⏱️ 15 minutes to ⏱️ 18 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1.5 c, water: 1¼ cup, salt
2. 

   2

   While rice cooks, wash and dry produce. Halve, core, and finely dice half the bell pepper ; thinly slice remaining bell pepper into strips. Drain mango , reserving juice. Halve, peel, and finely dice onion . Mince some of the diced onion until you have 2 TBSP (4 TBSP for 4 servings); set aside for step 5. Dice tomato . Zest and quarter lime .

   bell pepper: 2 unit, mango: 8 oz, onion: 2 unit, tomato: 2 unit, lime: 2 unit
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add diced bell pepper and season with salt and black pepper . Cook, stirring occasionally, until tender, ⏱️ 5 minutes to ⏱️ 7 minutes . Add mango and cook, stirring occasionally, until lightly charred, ⏱️ 1 minutes to ⏱️ 2 minutes more. Add water and sugar (1 tsp for 4 servings); cook until liquid has mostly evaporated, ⏱️ 30 seconds . Turn off heat; transfer to a medium bowl. Wipe out pan.

   cooking oil: 4 tsp, salt, black pepper, water: ¼ cup, sugar: ½ tsp
4. 

   4

   Heat a drizzle of cooking oil in same pan over medium high-heat. Add diced onion and sliced bell pepper; season with salt. Cook, stirring occasionally, until softened and lightly browned, ⏱️ 3 minutes to ⏱️ 4 minutes . Add ground beef , Mexican Spice Blend , salt (we used ½ tsp; 1 tsp for 4 servings), and black pepper . Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 4 minutes to ⏱️ 6 minutes . Stir in reserved mango juice and cook until thickened, ⏱️ 30 seconds . Remove from heat. Taste and season with salt and pepper.

   cooking oil: 4 tsp, ground beef: 20 oz, Mexican Spice Blend: 2 tbsp, black pepper
5. 

   5

   **Cook through this step as instructed, swapping in beef or organic beef for pork.**
6. 

   6

   To bowl with mango mixture, add tomato, minced onion, juice from one lime, and a large drizzle of olive oil ; stir to combine. Taste and season generously with salt and pepper.

   olive oil: 4 tsp
7. 7

   Fluff rice with a fork; stir in lime zest. Season with salt and pepper. Divide rice between bowls. Top with ground beef, salsa, and guacamole in separate sections. Serve.

   guacamole: 1/2 c
8. 8

   **Ground Beef is fully cooked when internal temperature reaches 160°.**